Flourless Avocado Pancakes
These savory pancakes are such a delight to eat for lunch or as a snack. I highly recommend making them as they only require a few ingredients but taste delicious. I served them with goat cheese and my own tomato jam.
This recipe serves 1.
1/8 teaspoon baking powder
1/8 teaspoon Italian seasoning
1/8 teaspoon salt
Pinch of chili powder
Butter or olive oil
Heat a skillet with some butter or olive oil over medium heat.
In a bowl mash the avocado with a fork until almost clump free. Mix in the baking powder, salt, Italian seasoning, chili powder and eggs.
When the skillet is hot start cooking your pancakes. You can choose how thick or thin you would prefer them to be. Once the bottom looks browned gently flip them over with a very thin spatula.
When all the pancakes are cooked you can serve them plain or with your favorite ingredients. Enjoy!