Cheesy Crepes with Delicious Extras
These crêpes are very easy but so delicious! A perfect breakfast for a lazy Sunday! I topped mine with a fried egg, spring onions, bacon and served it with some of my tomato jam. However, you can get as crazy as you would like concerning toppings or just eat them plain since they are packed with flavor!
This recipe makes 10-12 crêpes.
1 ¼ cup milk
½ cup flour
½ cup Gouda cheese, grated
1 tablespoon butter, melted
½ teaspoon salt
½ teaspoon pepper
Pinch of chili powder
Spring onion, thinly sliced
In a bowl mix together the milk, butter, egg, salt, pepper and chili powder. Add the flour and whisk until clump free. Now add the cheese and mix until well combined.
In a pan heat some olive oil over medium heat and add ¼ cup of batter. Rotate and tilt the pan to create a thin layer. With a thin spatula loosen the edges of the crêpe and carefully flip over; both sides of the crêpe need to be slightly browned. Brush the pan with more oil when needed and continue cooking the remaining batter.
When ready to serve top with your favorite toppings. Enjoy!