Cheesy Crepes



Cheesy Crepes with Delicious Extras

These crêpes are very easy but so delicious! A perfect breakfast for a lazy Sunday! I topped mine with a fried egg, spring onions, bacon and served it with some of my tomato jam. However, you can get as crazy as you would like concerning toppings or just eat them plain since they are packed with flavor!

This recipe makes 10-12 crêpes.


1 ¼ cup milk

½ cup flour

½ cup Gouda cheese, grated

1 tablespoon butter, melted

1 egg

½ teaspoon salt

½ teaspoon pepper

Pinch of chili powder

Olive oil

Optional Extras:

Fried egg(s)


Spring onion, thinly sliced

Tomato Jam


In a bowl mix together the milk, butter, egg, salt, pepper and chili powder. Add the flour and whisk until clump free. Now add the cheese and mix until well combined.

In a pan heat some olive oil over medium heat and add ¼ cup of batter. Rotate and tilt the pan to create a thin layer. With a thin spatula loosen the edges of the crêpe and carefully flip over; both sides of the crêpe need to be slightly browned. Brush the pan with more oil when needed and continue cooking the remaining batter.

When ready to serve top with your favorite toppings. Enjoy!

4 thoughts on “Cheesy Crepes

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: