Easy Chicken Avocado Salad

Easy Chicken Avocado Salad

Homemade salads are the best. It is such a great way to make something tasty, healthy and creative. Today I went for chicken and avocado, such a great combination. I used mostly Greek yogurt to make it a bit healthier, however I still added 1 tablespoon of mayonnaise just for that extra flavor.

This recipe serves 2-3.

Ingredients:

1 chicken breast (about 150g)

1 avocado, diced

2 spring onions, sliced

1 small red chili pepper, deseeded and thinly sliced

Small handful of cherry tomatoes, diced

1 tablespoon mayonnaise

4 tablespoons Greek yogurt

1 ½ teaspoon curry powder

Pinch of chili powder

Salt

Black Pepper

Rinse the chicken breast and add it to a pot of water; make sure it is fully submerged under water. Bring to a boil and cook for about 20 minutes or until fully cooked.

Using two forks shred the chicken and add it to a bowl with the remaining ingredients. Mix everything together and taste for extra salt and pepper. Enjoy with some fresh baguette.