Easy Chicken Avocado Salad
Homemade salads are the best. It is such a great way to make something tasty, healthy and creative. Today I went for chicken and avocado, such a great combination. I used mostly Greek yogurt to make it a bit healthier, however I still added 1 tablespoon of mayonnaise just for that extra flavor.
This recipe serves 2-3.
1 chicken breast (about 150g)
1 avocado, diced
2 spring onions, sliced
1 small red chili pepper, deseeded and thinly sliced
Small handful of cherry tomatoes, diced
1 tablespoon mayonnaise
4 tablespoons Greek yogurt
1 ½ teaspoon curry powder
Pinch of chili powder
Rinse the chicken breast and add it to a pot of water; make sure it is fully submerged under water. Bring to a boil and cook for about 20 minutes or until fully cooked.
Using two forks shred the chicken and add it to a bowl with the remaining ingredients. Mix everything together and taste for extra salt and pepper. Enjoy with some fresh baguette.