Mexican Veggie Burgers
Burgers are awesome! Could eat them all day, everyday. Fish burgers, beef burgers and veggie burgers, they are all delicious. For this recipe I went Mexican vegetarian and used chickpeas, black beans and corn. They were so easy to make and were really yummy.
This recipe makes 3 burgers.
Ingredients:
200g chickpeas
200g black beans
150g corn
1/3 cup cilantro
¼ cup bread crumbs
½ lime, juiced
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
Extra:
6 mini tortillas
1 avocado, sliced
Jalapeño slices
Crème fraiche
Drain and rinse the chickpeas, black beans and corn. Transfer them to a food processor with the remaining ingredients, except the olive oil, and blend. You want the mixture to be properly blended but don’t overblend, it is nice to have a have few ingredients intact.
Heat the olive oil in a pan over medium heat and form the mixture into three patties. Cook the burgers for about 2-3 minutes on each side.
While the burgers are cooking, heat the tortillas in a pan over medium-high heat. Cook both sides until nicely browned.
Start assembling your burgers, top each tortilla with a bun, avocado, jalapeño slices and a dollop of crème fraiche and finish off with another tortilla. Enjoy!
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