Guys… this recipe is out of this world. I love the combo and think I will be making it the entire summer. It is perfect for those barbecue dinners or throw them through a salad and you are done!
The sweetness of the potato is enhanced a bit with honey and tastes great with this sesame lemon parsley sauce. Seems a bit crazy but just go for it, you won’t be disappointed.
This recipe serves 2.
Ingredients:
450g sweet potato, cut into about 3cm cubes
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon sesame seeds
1/2 teaspoon salt
1 red chili pepper, deseeded and thinly sliced
For the sauce:
1/2 cup Greek yogurt
1 tablespoon mayonaise
1/4 cup flat leaf parsley
1/2 lemon, juiced
1/2 teaspoon sesame oil
1 teaspoon honey
1/3 teaspoon garlic powder
Salt, to taste
Directions:
Preheat oven to 200C.
Toss the potatoes, oil, honey, sesame seeds and salt together on a baking sheet. Arrange the potato in a single layer, making sure they do not overlap. Roast in the oven for 20 minutes, tossing halfway through.
In the meantime add all the ingredients for the sauce to a blender and blend until smooth. Season with salt and transfer to a serving bowl.
Once the potatoes are tender toss them with the red chili pepper and drizzle with some of the sauce. Enjoy!
My Cheeky Kitchen 
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