Lemony Garlic Feta Dressing

I am definitely a sauce person. I love dressing salads, smothering my protein in sauce and dunking my potatoes in dips. I get excited when I come up with a new way to take a sauce, dip or dressing to the next level. This recipe has quickly become one of my favorites as it’s good on anything; chicken, beef, salads and vegetables. It’s almost a bit like a caesar dressing, just different (maybe even better!). 

This recipes makes about 1/2 cup of dressing. 


1 egg yolk

1 lemon, juiced

1/4 cup crumbled feta

1/4 cup flat leaf parsley

1 garlic clove, minced

1/3 cup vegetable oil

2 tablespoons EV olive oil


Black pepper

Splash of water


  1. Add the egg yolk, lemon juice, feta, parsley and garlic to a food processor. Pulse until all the ingredients are well mixed. 
  1. While blending, slowly pour in the vegetable and olive oil until smooth. 
  1. Season with lots of black pepper and a bit of salt according to your preference.
  1. If you find the dressing too thick, add a small splash of water. Enjoy!

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