I am definitely a sauce person. I love dressing salads, smothering my protein in sauce and dunking my potatoes in dips. I get excited when I come up with a new way to take a sauce, dip or dressing to the next level. This recipe has quickly become one of my favorites as it’s good on anything; chicken, beef, salads and vegetables. It’s almost a bit like a caesar dressing, just different (maybe even better!).
This recipes makes about 1/2 cup of dressing.
Ingredients:
1 egg yolk
1 lemon, juiced
1/4 cup crumbled feta
1/4 cup flat leaf parsley
1 garlic clove, minced
1/3 cup vegetable oil
2 tablespoons EV olive oil
Salt
Black pepper
Splash of water
Directions:
- Add the egg yolk, lemon juice, feta, parsley and garlic to a food processor. Pulse until all the ingredients are well mixed.
- While blending, slowly pour in the vegetable and olive oil until smooth.
- Season with lots of black pepper and a bit of salt according to your preference.
- If you find the dressing too thick, add a small splash of water. Enjoy!
