Not your original whiskey sour, but even better!
I am definitely not a big whiskey fan, in contrary to my husband who enjoys a glass now and again. He loves buying special bottles from different countries and tasting the difference. This means my vintage bar cart, which I adore, is filled with whiskey and barely has any space for my Grey Goose bottle.
Looking at all those bottles today, I decided there has to be a cocktail that tastes good with whiskey. Right? Well I love citrus, so why not a Whiskey Sour? But how boring is that. So after experimenting with different flavors, I came up with Cranberry Honey Whiskey Sour. It is sweet, sour and yummy!
This recipes makes 1 cocktail.
60ml cranberry juice
1/2 lemon, juiced
1 tablespoon honey
1/2 egg white (optional)
- Add all the ingredients, including ice, to a shaker and shake hard for 20-30 seconds.
- Strain the mix into a glass filled with ice and top with some lemon zest. Enjoy!