Cranberry Honey Whiskey Sour

Not your original whiskey sour, but even better!

I am definitely not a big whiskey fan, in contrary to my husband who enjoys a glass now and again. He loves buying special bottles from different countries and tasting the difference. This means my vintage bar cart, which I adore, is filled with whiskey and barely has any space for my Grey Goose bottle. 

Looking at all those bottles today, I decided there has to be a cocktail that tastes good with whiskey. Right? Well I love citrus, so why not a Whiskey Sour? But how boring is that. So after experimenting with different flavors, I came up with Cranberry Honey Whiskey Sour. It is sweet, sour and yummy!

This recipes makes 1 cocktail.


50ml whiskey 

60ml cranberry juice

1/2 lemon, juiced

1 tablespoon honey

1/2 egg white (optional)



  1. Add all the ingredients, including ice, to a shaker and shake hard for 20-30 seconds. 
  1. Strain the mix into a glass filled with ice and top with some lemon zest. Enjoy!

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