Cheesy Garlic Herb Twists

Garlic, fresh herbs and cheese.. is there a better combo? I think not! These puff pastry sticks are light, buttery and flakey. Perfect to be served with a glass of red wine (because why not!) and a great way to wow guests with this easy recipe.  This recipe makes 8 sticks Ingredients 375g puff pastry... Continue Reading →

Courgette Artichoke Tart

So I was a bit in a cooking rut. This happens once a while and I just seem to lose inspiration. Luckily, it does not happen often and quickly disappears. Anyone else experience this? Today I made a quick and yummy lunch. The boss of the house (my 1.5 year old daughter) loved it and... Continue Reading →

My Favorite Hummus with a Lemon Crumb

I have been trying to come up with tasty, healthy but simple and quick to make lunches. I just get bored really easily and like to make different things. However, after being in quarantine for almost 50 days my inspiration is slowly starting to crumble. So I decided to go back to those regular favorites... Continue Reading →

Easy Pickled Red Onion

I love a good pickled onion. It just adds that extra touch to a dish. This is why I always make sure I have a jar filled in the fridge as it can be added to so many recipes. I know there are thousands of recipes out there for pickled onion but just wanted to... Continue Reading →

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