Bubbly Watermelon Cooler

Need a perfect cocktail for those summer evenings? Then I definitely have you covered! It’s an easy one, but very delicious and very refreshing. All you need is watermelon, vodka (or maybe try tequila) and prosecco. Want to be a bit adventurous? Try adding a few basil leaves, it just gives that extra kick. This... Continue Reading →

Courgette Artichoke Tart

So I was a bit in a cooking rut. This happens once a while and I just seem to lose inspiration. Luckily, it does not happen often and quickly disappears. Anyone else experience this? Today I made a quick and yummy lunch. The boss of the house (my 1.5 year old daughter) loved it and... Continue Reading →

Goat Cheese Spinach Quesadilla

Need a quick, healthy and very yummy lunch idea? Then I got you covered!  This goat cheese and spinach quesadilla will take you about 15 minutes to make! Make it for yourself or your entire family, everyone will love it! Don’t have a goat cheese lover in the house then substitute it for grated mozzarella... Continue Reading →

My Favorite Hummus with a Lemon Crumb

I have been trying to come up with tasty, healthy but simple and quick to make lunches. I just get bored really easily and like to make different things. However, after being in quarantine for almost 50 days my inspiration is slowly starting to crumble. So I decided to go back to those regular favorites... Continue Reading →

Honey Nut Granola

Granola is the finishing touch to a bowl of yogurt. I have been making this recipe for a couple of years now and still love it to this day. It is easy, simple and healthy; which is perfect for my almost 2 year old who loves snacking from the jar before I even get the... Continue Reading →

Halloumi Caesar Salad with Carrot Bacon

So this is definitely something different. There is a slight resemblance to a Caesar salad but with a funky touch. I love halloumi and use it a lot in dishes that usually have meat. I think bacon goes really well with halloumi, but wanted to keep this vegetarian so decided to replace it with crunchy... Continue Reading →

Easy Pickled Red Onion

I love a good pickled onion. It just adds that extra touch to a dish. This is why I always make sure I have a jar filled in the fridge as it can be added to so many recipes. I know there are thousands of recipes out there for pickled onion but just wanted to... Continue Reading →

Veggie “Meat” Bolognese

Whenever I ask my husband what do you want to eat, it’s always the same: lasagna, pizza or pasta bolognese. I don’t mind as these are definitely part of my favorite food group (which is pretty large haha). However, 50% of the week we do try to eat vegetarian, which inspires me to create veggie-filled... Continue Reading →

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