Veggie “Meat” Bolognese

Whenever I ask my husband what do you want to eat, it’s always the same: lasagna, pizza or pasta bolognese. I don’t mind as these are definitely part of my favorite food group (which is pretty large haha). However, 50% of the week we do try to eat vegetarian, which inspires me to create veggie-filled... Continue Reading →

Lemony Garlic Feta Dressing

I am definitely a sauce person. I love dressing salads, smothering my protein in sauce and dunking my potatoes in dips. I get excited when I come up with a new way to take a sauce, dip or dressing to the next level. This recipe has quickly become one of my favorites as it’s good... Continue Reading →

Greek Yogurt Banana Bread

GREEK YOGURT BANANA BREAD I jumped on the banana bread wagon, just couldn’t resist after seeing so many delicious pictures on Instagram. I have been playing with different consistencies to get the perfect moist banana bread and I think I found it. It’s delicious and even better with some cream cheese and extra honey. Anyone... Continue Reading →

Kid Approved Banana Oat Pancakes

BANANA OAT PANCAKES  My daughter is turning 2 in September and has always been an easy eater (very lucky). At the moment there isn’t anything (other than noodles) that she does not like. Loves her some spaghetti and every form of pasta but any type of Asian noodles just makes her shiver, so still working... Continue Reading →

Fig Cake with Lemon Glaze

Sour Cream Fig Cake with Lemon Glaze If you love figs then you will love this; soft figs on the inside fresh figs on the outside. Very easy to make and it is definitely a crowd pleaser. Unfortunately, I dropped mine on the kitchen counter while transferring it to a serving platter for pictures, I... Continue Reading →

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