Whenever I ask my husband what do you want to eat, it’s always the same: lasagna, pizza or pasta bolognese. I don’t mind as these are definitely part of my favorite food group (which is pretty large haha). However, 50% of the week we do try to eat vegetarian, which inspires me to create veggie-filled... Continue Reading →
I am definitely a sauce person. I love dressing salads, smothering my protein in sauce and dunking my potatoes in dips. I get excited when I come up with a new way to take a sauce, dip or dressing to the next level. This recipe has quickly become one of my favorites as it’s good... Continue Reading →
Fritters or pancakes? I am not sure to be honest! All I know is that they are delicious and a perfect dish to serve for brunch, lunch or even a veggie filled breakfast. Ingredients? Cheese, cheese and more cheese with loads of grated courgette. Top it off with a fried egg or a dollop of... Continue Reading →
Need a simple risotto recipe with that little extra? No need to look further because it’s right here! Butternut squash is a great combination and turning it into a puree just makes the risotto that much more creamy. Love this recipe and love that it is a great way to add that extra vegetable. My... Continue Reading →
Guys… this recipe is out of this world. I love the combo and think I will be making it the entire summer. It is perfect for those barbecue dinners or throw them through a salad and you are done! The sweetness of the potato is enhanced a bit with honey and tastes great with this... Continue Reading →
GREEK YOGURT BANANA BREAD I jumped on the banana bread wagon, just couldn’t resist after seeing so many delicious pictures on Instagram. I have been playing with different consistencies to get the perfect moist banana bread and I think I found it. It’s delicious and even better with some cream cheese and extra honey. Anyone... Continue Reading →
BANANA OAT PANCAKES My daughter is turning 2 in September and has always been an easy eater (very lucky). At the moment there isn’t anything (other than noodles) that she does not like. Loves her some spaghetti and every form of pasta but any type of Asian noodles just makes her shiver, so still working... Continue Reading →
ROASTED VEGGIE TACOS WITH AN AVOCADO DRESSING We always try to find a balance with our meals and aim to eat vegetarian at least 50 percent of the week. So one day it’s pork ribs and the next roasted veggie tacos with an avocado coriander dressing. These type of meals are a family favorite and... Continue Reading →
Red Curry Coconut and Basil Cauliflower Soup This weather calls for a nice steaming bowl of soup. Even though soup is not my favorite dish I can definitely crave a bowl from time to time. This red curry cauliflower soup hit the spot and it acts as a good leftover for the next day. This... Continue Reading →
Sour Cream Fig Cake with Lemon Glaze If you love figs then you will love this; soft figs on the inside fresh figs on the outside. Very easy to make and it is definitely a crowd pleaser. Unfortunately, I dropped mine on the kitchen counter while transferring it to a serving platter for pictures, I... Continue Reading →
My Cheeky Kitchen 