Crab Croquettes/Bitterballen

Crab Croquettes/Bitterballen with a Basil Dip I could eat a croquette about anytime of the day. Definitely an obsession that just grew once I moved to the Netherlands. Here we call them bitterballen, and they are usually filled with beef or veal. I love switching it up with the ingredients and so far I have... Continue Reading →

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