Red Curry Sweet Potato Noodles

Red Curry Sweet Potato Noodles with Roasted Pork Tenderloin Red curry is one of my favorites from the Asian kitchen. Most of you are probably used to eating this with white rice, but today I went for a type of stir fry. Using my spiralizer, I made sweet potato noodles (for the first time) and... Continue Reading →

Thai Beef Stew

Even though spring has arrived it can still be pretty chilly, so I was craving something that could warm me right up. I haven't had a good curry in a while, so I decided to go for that tonight. I usually make it with chicken or shrimp, but this time I made a beef stew,... Continue Reading →

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