Spicy Crab Spaghetti

So not only is the name of this dish really simple but making it will take you less than 20 minutes. Seriously! However, the flavor of this pasta is definitely not simple. It has hints of garlic, chili, lemon and white wine. If crab is not your thing then you can switch it up with... Continue Reading →

Jamaican Jerk Inspired Chicken Burger

I was born and raised on St. Maarten, an island in the Caribbean. Not only did I love growing up there but the food is something I definitely miss. Think barbecue but with loads of influence from neighbouring islands. The spice blends are amazing and everything is just so flavorsome.  The chicken for this burger... Continue Reading →

Slow Braised Beef Stroganoff

Without a trace of mushrooms. Fact: I do not like mushrooms! Cannot stand the sight, smell, texture or taste.  So instead I used red bell peppers, which is a very nice substitute. This stroganoff might differ from the original but it is very delicious. A perfect meal to serve for a family and friends dinner.... Continue Reading →

Summer Pasta Carbonara

Pasta is the way to my heart. You can do so much with pasta, whether keeping it simple, tossing it through a rich sauce or loading it with veggies. The most important thing, never ever forget cheese! Lots of cheese! Every type of pasta needs cheese.  You will love this pasta! The egg is whisked... Continue Reading →

Easy Baked Peanut Chicken

Peanut sauce is the best. I remember eating this as a kid and dipping anything from chicken, vegetables and my potatoes in it.  Now there is an even easier and healthy way to make chicken satay. Blend the sauce, pour it over the chicken and bake in the oven. Serve with green veggies, roasted potatoes... Continue Reading →

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