Garlic, fresh herbs and cheese.. is there a better combo? I think not! These puff pastry sticks are light, buttery and flakey. Perfect to be served with a glass of red wine (because why not!) and a great way to wow guests with this easy recipe. This recipe makes 8 sticks Ingredients 375g puff pastry... Continue Reading →
Every Christmas my family and I would visit the States and every single dinner we would start with Buffalo chicken wings. Love them! I’ll be honest, I am one of those strange people that eat their wings with knife and fork (sorry!). Such an embarrassment to my family. These chicken tenders are great as a... Continue Reading →
It was such a shame when we finished the last piece of this pizza bread. That’s how good this is! Don’t be scared by the shape, it is very easy to roll. I just used a store-bought pizza dough in a rectangle form which simplified the process even more. This is a perfect recipe for... Continue Reading →
Tomato and mozzarella is a combination that just cannot do any wrong. It is something that pleases a majority of the crowd and it’s simplicity just makes it a great dinner-party dish. Want to take it up a notch? Then I have you covered! This tomato carpaccio is just as simple as the original, but... Continue Reading →
These are amazing! Dare I say the best I have had so far? Yes! Like most of my recipes they are easy to make, just throw everything into your food processor and start making the rolls. The apple creates that perfect hint of sweetness while the mustard creates a slight extra edge. Such a tasty... Continue Reading →
Fritters or pancakes? I am not sure to be honest! All I know is that they are delicious and a perfect dish to serve for brunch, lunch or even a veggie filled breakfast. Ingredients? Cheese, cheese and more cheese with loads of grated courgette. Top it off with a fried egg or a dollop of... Continue Reading →
Asian Baked Chicken Wings My family loves their portion of chicken wings, especially Buffalo style with lots of blue cheese sauce. I am more of a boneless chicken kinda girl, however a few wings never hurt. I still had some noodles leftover, so I decided to make Asian hoisin chicken wings. They were sticky, salty,... Continue Reading →
Asian Chicken Meatballs We have had so many dinner parties over the past two weeks that it kept getting more difficult to think of something to cook. I didn’t have a lot of time as most of them were during the week, so I wanted something easy while still trying to impress. This is why... Continue Reading →
Pork, Carrot and Kale Potstickers with a Peanut Dipping Sauce We have had a few warm days here in the Netherlands, but other days are still so cold. I love my warm weather, as I am from an island where we are used to 30 degrees Celsius all year round! So I have been craving... Continue Reading →
Crab Croquettes/Bitterballen with a Basil Dip I could eat a croquette about anytime of the day. Definitely an obsession that just grew once I moved to the Netherlands. Here we call them bitterballen, and they are usually filled with beef or veal. I love switching it up with the ingredients and so far I have... Continue Reading →
My Cheeky Kitchen 